• Pignetti’s is proud to introduce Castello beer.
    $5.25
    Castello features a smooth European taste, resulting from exacting standards within the brewing methodology involved in producing Castello. Castello beer is also pasteurized naturally, through a unique process that originated over 140 years ago, and continues today.
    Pignetti’s is proud to feature products from these great Texas artisans, farmers, ranchers and boatmen:
    Brazos Valley (Waco), Mozzarella Cheese Co. (Dallas), Veldhuizen Farm (Dublin), DC Farms (Temple), Granbury Gold (Granbury), Soggy Bottom Farms (Belton), Nickason Farms (Rogers).

Dinner Menu

  • Antipasti-Insalata

    GRILLED SCALLOPS
    Three scallops lightly grilled on house made chips with cilantro lime drizzle and mango salsa
    $6
    TOMATO CAPRESE
    Mozzarella, beef steak tomato, basil and balsamic
    $9
    CRAB CAKES
    Jumbo lump crab, cilantro and cream drizzle
    $11
    SAUSAGE AND PEPPERS SICILIANO
    Red and yellow peppers, with marinara
    $8
    CALAMARI FRITTI
    with Marinara
    $9
    DEEP DISH ARTICHOKE SPINACH DIP
    Served with warm foccacia slices
    $9
    CRAB STUFFED MUSHROOMS
    Four to Five Mushroom caps stuff ed with crab meat and lemon garlic butter sauce
    $10
    ERNESTOS STUFFED SHRIMP
    Three bacon wrapped shrimp stuffed with jalapeno and smoked mozzarella on a plank
    Add an extra shrimp 2
    $8
    STRAWBERRY AND SPINACH SALAD
    Strawberries and Spinach with Balsamic Vinaigrette, Gorgonzola and Almond Brittle
    $8
    BABY GREENS SALAD
    Grilled chicken, fontinella, sundried tomato, spicy pecans and balsamic vinaigrette
    $9
    CHOPPED BABY GREENS WITH FOUR GRILLED SHRIMP
    Toasted walnuts, red grape tomatoes, asiago cheese, black olives tossed in an herb vinaigrette
    $10
    INSALATA SALAMI
    Sopressata salami with greens, cucumbers, red onion, black olives, tomatoes, asiago, shaved parmesan tossed in a champagne vinaigrette
    $9
    GNOCCHI
    Gnocchi with a prosciutto and arugula cream sauce
    $7
    LUMP CRAB AVOCADO BRUSCHETTA
    Avocado, lump crab meat, hearts of palm, bruschetta, Texican goat cheese, cilantro, lime and avocado drizzle
    $11
    CARCIOFO INSALATA
    Lump crabmeat atop tossed baby greens with hearts of palm, avocado, arti choke hearts, fire roasted sweet peppers and red grape tomatoes tossed in a creamy herb vinaigrette
    $14
  • Pasta

    NONA'S RIBEYE LASAGNA
    Layered pasta, seasoned ground ribeye, ricotta and parmesan cheese topped with marinara and mozzarella cheese
    $14
    LOBSTER RAVIOLI
    Five lobster stuff ed raviolis with langostino sauce
    $22
    BEEF TORTELLINI ALLA GENOVESE
    Beef stuffed tortellini tossed in a San Marco cream sauce with prosciutto and mushrooms
    $13
    FETTUCCINE PIGNETTI
    Grilled chicken, mushrooms, spinach, and a parmesan cream
    $14
    PORTABELLA MUSHROOM RAVIOLI
    Four jumbo ravioli's with prosciutto tossed in a porcini mushroom herb sauce
    $16
    TRIPLE DELIGHT
    Grilled chicken, Italian sausage and shrimp sauteed and tossed with penne in a creama rosa sauce
    $19
    BUTTERNUT SQUASH RAVIOLI
    Served with pumpkin cream and candied pecans (Vegetarian)
    $14
  • Piatti Al Giorno

    Cremini Mushroom and Truffle Risotto
    BUFFALO TENDERLOIN
    Topped with herb compound butter and house made mashed potatoes
    $49
    LIGHTLY BATTERED VEAL
    Topped with lump crab, roasted peppers, light cream sauce, risotto and seasonal vegetable
    $26
    CHICKEN PARMESAN
    Marinara, mozzarella and spaghetti alfredo
    $14
    CHICKEN MARSALA
    Mushroom marsala demi-glace, penne alfredo
    $16
    MAXI LUNA'S CHICKEN
    Artichokes, mushrooms, white wine mustard cream sauce, Risotto, and seasonal vegetable
    $20
    COCONUT CURRY SCALLOPS
    Five U-10 sea scallops, Risotto, seasonal vegetable
    $21
    GRILLED PORK CHOP
    Mushroom marsala and Marleea's macaroni and cheese, seasonal vegetable
    $18
    VEAL PORTOFINO
    Veal, shrimp, scallops, herb cream sauce, risotto and seasonal vegetable
    $26
    GRILLED RIBEYE
    Served with osso buco and cremini mushroom demi
    $24
    GRILLED SALMON
    Rosemary potatoes, and seasonal vegetable
    $19
    ORANGE ROUGHY
    Baked in parchment paper with lump crabmeat & scallops, and risotto
    $24
    LEDIA’S FRUTI DI MARE
    Tilapia, shrimp, scallops, mussels, clams, calamari, spicy marinara and linguini
    $28
    EGGPLANT ROLLATINI
    Grilled eggplant, four cheeses, spinach, mushrooms, marinara and farfalle
    $13
    SHRIMP SCAMPI
    Linguini, six jumbo shrimp sauteed in garlic white wine lemon butter
    $19
    SESAME CRUSTED YELLOWFIN TUNA TUNA (HEART HEALTHY)
    Served with an Asian vinaigrette on a bed of sauteed greens
    $24
    SOUTHWEST TILAPIA
    Pan seared tilapia topped with corn, red pepper and black bean relish.
    $19
    SALMON ALEJANDRO (HEART HEALTHY)
    Pan seared salmon on a bed of sauteed carrots, celery, shallots and spinach with a cremini mushroom and garlic sauce.
    $24