News filed in:

"Fusion Cuisine"

PIGNETTI’S CREATES MEDITERRANEAN FUSION CUISINE

Story by Catherine Hosman Photographs by JULIE NABOURS Pignetti’s Italian Restaurant has been a Temple staple for 11 years. Owned by Clinton and Lydia Harwell, it is known for its fusion cuisine that blends traditional Italian with American, Hispanic and Spanish flavors. Chef Robert Hernandez said this blending of ethnic flavors elicits comments from guests {...}

Continue Reading →