Menus

Discover our amazing entrees of delicious Italian cuisine

WHOLE CAKES

Chocolate Cake  (14 Slices)  $55 |  Italian Cream Cake  (14 Slices)  $55 |  Cheesecake  $65  |  Tiramisu  (15 Slices)  $45 |  Limoncello Marscapone  (14 Slices)  $45

Read More →

ENSALATA

(8 guests)

House Salad  $25 |  Caesar Salad  $30 |  Pasta Salad  $45

Read More →

SIDE VEGETABLE

(8 guests) $25

Read More →

Family Style

(8 guests) $99

Choice of Meal:  Chicken Marsala with Farfalle Alfredo and Seasonal Vegetables, Chicken Picatta with Penne Alfredo and Seasonal Vegetables, Chicken Parmesan with Spaghetti Alfredo and Seasonal Vegetables, Eggplant Rolatine with Farfalle Alfredo and Seasonal Vegetables, Meatloaf topped with Osso Bucco Gravy served with Mashed Potato and Seasonal Vegetables

Read More →

PASTA WITH SAUCE AND MEAT

S (8 guests) $45, L (16 guests) $85

Choice of Pasta:  Spaghetti with Meatballs, Fettuccini Pignetti, Chicken Penne, Pasta Siciliano, Lasagna, Eggplant Roloatine, Macaroni di Proscuitto

Read More →

PASTA WITH SAUCE (NO MEAT)

S (8 guests) $30, L (16 guests) $60

Choice of Pasta:  Fettuccini, Spaghetti, Penne, or Farfalle  |  Choice of Sauce:  Alfredo, Marinara, or Crema Rosa 

Read More →

KUROUSHI BEEF SLIDERS

$10.75

  Two sliders with Lettuce, Tomato, Onion and Balsamic Aioli and a side of Fries

Read More →

EL DIABLO

$14

EL DIABLO

Prosciutto, Bacon, Pepperoni, Italian Sausage, Sliced Meatballs, Mozzarella and Jalapeno drizzled with Chipotle Ranch

Read More →

PEPPERONI PIZZA

$12

Marinara, mozzarella and pepperoni

Read More →

IL FICO

$13

IL FICO

Fig, prosciutto, Caramelized Red Onion and Goat Cheese

Read More →

MEDITERRANEAN PIZZA

$13

Kalamata Olives, Artichokes, Spinach, Tomato, Mushroom, Feta Cheese and Marinara

Read More →

ITALIANO

$12

Marinara, Salami, Pepperoni, Roasted Peppers, Artichoke Mushrooms and Spinach

Read More →

MARGHERITA

$11

Locally grown Phoenix tomatoes, mozzarella, olive oil and fresh basil

Read More →

MARIANO POLLO (HEART HEALTHY)

$9

Grilled chicken breast with mixed baby greens, avocado, red onion, kalamata olives, grape tomatoes tossed with lemon & extra virgin olive oil

Read More →

BLACKENED SALMON SALAD

$12

BLACKENED SALMON SALAD

Blackened salmon with mixed greens, red onion, olives, grape tomato, carrots, cucumbers, jalapeno an diced mozzarella tossed in a lemon vinaigrette

Read More →

MIXED BERRY SALAD

$9

MIXED BERRY SALAD

Strawberry, Blackberry, Raspberry and Blueberries tossed with Mixed Greens in a Raspberry Vinaigrette topped with dried Cranberries, Gorgonzola and Toasted Pine Nuts Add Grilled Chicken  $4 Add Grilled Salmon  $6

Read More →

WARM GOAT CHEESE SALAD

$11

Mixed Greens, Grape Tomato, Herbed Croutons with Champagne Vinaigrette & Crispy Goat Cheese Croquette Add Grilled Chicken $4 Add Grilled Salmon $6

Read More →

CANDIED BACON

$15

CANDIED BACON

Three Slices of Brown Sugar Glazed Thick Bacon served with Burratta

Read More →

ERNESTO’S STUFFED SHRIMP

$9

Three bacon wrapped shrimp stuffed with jalapeno and mozzarella Add an extra shrimp $2

Read More →

RIBEYE BOLOGNASE STUFFED MUSHROOMS

$10

Mushroom caps filled with Ground Ribeye Bolognase and topped with Mozzarella Cheese then brick Oven Baked

Read More →

CRAB FONDUE

$14

Piping hot Melted Cheese and Crab Dip topped with Mozzarella Cheese, Oven Baked served with Crusted Brick Oven Crostini

Read More →

CALAMARI FRITTI

$9

with Marinara

Read More →

LUMP CRAB AVOCADO BRUCHETTA

$13

LUMP CRAB AVOCADO BRUCHETTA

Avocado, lump crabmeat, hearts of palm, bruschetta, Texican goat cheese, cilantro, lime and avocado drizzle

Read More →

CHEESY MEATBALLS MARINARA

$10

Pignetti’s Signature Marinara with Meatballs topped with Mozzarella Cheese and Brick Oven Baked

Read More →

CRAWFISH AND CRAB CAKE

$14

Two Pan Seared Crawfish and Crab Cakes with a Zesty Remoulade

Read More →

THAI RED CURRY MUSSELS

$12

PEI Black Mussels Steamed in a Coconut Red Curry Broth topped with Bacon

Read More →

GRILLED VEGETABLE RAVIOLI

$16

Grilled Vegetable Ravioli tossed with Roasted Cauliflower, Mushrooms in a Parmesan Cream topped with Pine Nuts

Read More →

LINGUINI AND CLAMS

$19

White Clams and Linguini tossed with a White Wine and Garlic Beurre Blanc

Read More →

MEATBALLS ARRIBIATA

$14

Angel Hair Pasta and Meatballs tossed in a Spicy Marinara

Read More →

BUTTERNUT SQUASH RAVIOLI

$14

(Vegetarian)  Butternut Squash Ravioli with Corn, Grape Tomato and Green Peas tossed in Alfredo Sauce

Read More →

TRIPLE DELIGHT

$19

Grilled Chicken, Italian Sausage and Shrimp sauteed and tossed with Penne in a Creama Rosa Sauce

Read More →

PASTA TRIO

$16

A sampling of Pignetti’s pastas:  Angel Hair Pasta with Meatballs, Fettuccine Alfredo, and Gnocchi a la Pesto

Read More →

FETTUCCINE PIGNETTI

$14

FETTUCCINE PIGNETTI

Grilled Chicken, Mushrooms, Spinach and Parmesan Cream

Read More →

BEEF TORTELLINI ALLA GENOVESE

$15

Beef Stuffed Tortellini tossed in a San Marco Cream Sauce with Prosciutto, Mushroom, grape Tomatoes & Green Peas

Read More →

NONA’S RIBEYE LASAGNA

$15

NONA’S RIBEYE LASAGNA

Layered Pasta, Seasoned Ground Ribeye, Ricotta and Parmesan Cheese topped with Marinara and Mozzarella Cheese

Read More →

LOBSTER RAVIOLI

$22

Five Lobster Stuffed Raviolis with Langostino Crema Sauce

Read More →

FILET MIGNON

$36

Topped with Balsamic Demi served with House Mashed Potatoes and Seasonal Vegetables

Read More →

GRILLED SIRLOIN

$16

8oz Grilled Sirloin with Red Pepper and Corn Sauce served with Roasted Potato

Read More →

HERB CRUSTED MAHI MAHI

$24

With a Lobster Lime Butter served with Creamy Corn Risotto and Seasonal Vegetables

Read More →

KING SALMON ALEJANDRO (HEART HEALTHY)

$32

Pan Seared Ora King Salmon on a bed of sauteed Carrots, Celery and Spinach with a Cremini Mushroom and Butter Garlic Sauce

Read More →

SHRIMP SCAMPI

$19

Linguini, six Jumbo Shrimp sauteed in a Garlic White Wine Lemon Butter Sauce

Read More →

ORANGE ROUGHY

$27

Baked in parchment paper with Lump Crabmeat and Scallops with Seasonal Vegetables and Risotto

Read More →

SEA BASS

$38

Pan Seared Sea Bass with Gnocchi, Mushrooms and Spinach in a Lobster Sauce

Read More →

EGGPLANT ROLLATINI

$13

EGGPLANT ROLLATINI

Two lightly battered eggplant stuffed with mozzarella, mushroom and spinach topped with marinara and mozzarella accompanied with farfalle alfredo and seasonal vegetables

Read More →

CHICKEN PARMESAN

$14

Marinara, mozzarella & spaghetti alfredo with seasonal vegetables  

Read More →

VEAL PORTOFINO

$14

VEAL PORTOFINO

Pan Fried Veal topped with Scallops and shrimp in a Brandy Herb Cream Sauce served with Risotto and seasonal vegetable

Read More →

GRILLED RIBEYE

$29

Grilled Ribeye with a Brandy Green Peppercorn Demi and Red Roasted Potatoes and Seasonal Vegetables

Read More →

DOUBLE CUT PORK CHOP

$28

San Juanita Tequila Lime Butter Sauce and Marleea’s Macaroni and Cheese and Seasonal Vegetables

Read More →

CATCH OF THE DAY

Market Price

Pan Seared Fresh Fish with choice of Sauce:  Garlic Butter, Lemon Caper Beurre Blanc, Thai Coconut, Blackened with Zesty Remoulade or Naked (No Sauce)

Read More →

PORK CHOP

$13

Sundried Cherry Demi, Marleea’s Macaroni and Cheese with Seasonal Vegetable

Read More →

TILAPIA PICATTA

$11

Roasted Red Potatoes and Seasonal Vegetable

Read More →

FETTUCINE PIGNETTI

$9

Alfredo Sauce, Grilled Chicken Spinach & Mushrooms

Read More →

TUSCAN CHICKEN PENNE

$10

Sauteed Chicken, Olives, Mushrooms, Tomatoes, Spinach tossed with Penne Pasta in a White Wine Lemon Sauce

Read More →

PASTA SICILIANO

$9

Sausage, Mushrooms, Red Peppers and Marinara

Read More →

GRILLED SALMON

$12

Salmon Fillet topped with a Lemon Dill Sauce, Roasted Red Potatoes and Seasonal Vegetables

Read More →

CHICKEN MARSALA

$10

With Farfalle Alfredo

Read More →

EGGPLANT ROLLATINI

$8

One lightly battered Eggplant stuffed with Mozzarella, Mushroom and Spinach topped wit Marinara and Mozzarella served with Farfalle Alfredo and Seasonal Vegetable

Read More →

RIBEYE MEATLOAF

$11

Bacon Wrapped Meatloaf with Osso Bucco Gray served with Mashed Potatoes and seasonal vegetable

Read More →

SHEPHERD’S PIE

$9

Mashed Potatoes with Ribeye Bolognese and Cheddar Cheese, topped with seasonal Vegetables and Osso Bucco Gravy

Read More →

GRILLED CHICKEN CLUB SANDWICH WITH PARMESAN POTATO CHIPS

$10

Grilled Chicken, Provolone, Bacon, Tomato, Avocado, Mixed Greens, Red Onion, Chipotle Mayo on Ciabatta

Read More →

PADRINO SANDWICH WITH PARMESAN POTATO CHIPS

$9

Breaded Chicken, Provolone, Tomato, Red Onion, Mixed Greens & Creamy Italian Dressing on Ciabatta *Pignetti’s Signature Favorite

Read More →

IL ITALIANO WITH PARMESAN POTATO CHIPS

$10

Genoa Salami, Pepperoni, Provolone, Mixed Greens, Tomato, Red Onion, Olive Relish and Pesto Mayo on Ciabatta

Read More →

STEAK AND EGGS

$11

6 oz Rib-eye steak grilled and topped with chimichurri pesto, served with a side of potato hash and fried egg

Read More →

FRIED EGG AND BACON CHEDDAR CHEESE SANDWICH

$9

Served with a side of potato hash

Read More →

FRENCH TOAST

$8

Two toast dipped in traditional French batter, topped with powder sugar and syrup

Read More →

CAPRESE BENEDICT

$13

Two toasted English Muffins with Tomato Mozzarella and Poached Eggs topped with Basil hollandaise

Read More →

PIGNETTI’S OMELETTE

$9

Chicken, mushroom and spinach in an omelette with a side of potato hash.

Read More →