Chicken, mushroom and spinach in an omelette with a side of potato hash.
Two toasted English Muffins with Tomato Mozzarella and Poached Eggs topped with Basil hollandaise
Two toast dipped in traditional French batter, topped with powder sugar and syrup
FRIED EGG AND BACON CHEDDAR CHEESE SANDWICH
Served with a side of potato hash
STEAK AND EGGS
6 oz Rib-eye steak grilled and topped with chimichurri pesto, served with a side of potato hash and fried egg