Pignetti's Temple Menu

Three Slices of Brown Sugar Glazed Thick Bacon served with Burratta

Mozzarella Cheese and Marinara

Fried Risotto Balls stuffed with Pepperoni and Cheese served with Jalapeno Pesto Cream

Oven Roasted Artichoke with Marinara, Mozzarella and Burrata Cheeses

Blackened salmon with mixed greens, red onion, olives, grape tomato, carrots, cucumbers, jalapeno and diced mozzarella tossed in a lemon vinaigrette

Mixed Greens, Grape Tomato, Herbed Croutons with Champagne Vinaigrette Crispy Goat Cheese Croquette.Add Grilled Chicken S4 Add Grilled Salmon $6

with Croutons and Parmesan

with Croutons and Parmesan

Mozzarella, beef steak tomato, basil and balsamic

with Croutons and Parmesan

with Croutons and Parmesan

Layered Pasta, Seasoned Ground Ribeye, Ricotta and Parmesan Cheese topped with Marinara and Mozzarella Cheese

Five Lobster Stuffed Raviolis with Langostino Crema Sauce

Grilled Chicken, Mushrooms, Spinach and Parmesan Cream

Sacchetti Pasta stuffed with Black Truffle, Ricotta, Mozzarella and Pecorino Cheeses tossed in Agilo e olio

Grilled Chicken, Italian Sausage and Shrimp sautéed and tossed with Penne in a Creama Rosa Sauce

Angel Hair Pasta and Meatballs tossed in a Spicy Marinara

Ravioli stuffed with Mushrooms and a Cheese Blend tossed with a Herbed Mushroom Cream Sauce, (V)

"Two lightly battered Eggplant stuffed with Mozzarella, Mushroom and Spinach topped with Marinara and Mozzarella accompanied with Farfalle Alfredo and Seasonal Vegetables (V)

Burrata Cheese Ravioli tossed with mushrooms and spinach in a pesto cream sauce

(Vegetarian) Butternut Squash Ravioli with basil pesto cream topped with goat cheese

Marinara, Mozzarella & Spaghetti Alfredo with Seasonal Vegetable

Seared Chicken Breast with Mushroom Marsala served with Penne Alfredo and Seasonal Vegetable.

Classic Pan Seared Salmon Alejandro on a bed of sautéed Carrots. Celery and Spinach with a Cremini Mushroom and Butter Garlic Sauce. (GF) (K)

Salmon stuffed with spinach and Cheese with Lemon Dill sauce served with Risotto and seasoned Vegetable (GF)

Blackened Gulf Red Snapper with Shrimp Cream Sauce served with Linguini

Topped with Balsamic Demi served with House Mashed Potatoes and Seasonal Vegetables

Linguini, six Jumbo Shrimp sautéed in a Garlic White Wine Lemon Butter Sauce