Pignetti's Temple Menu

Mozzarella Cheese and Marinara

Oven Roasted Artichoke with Marinara, Mozzarella and Burrata Cheeses

Fried Risotto Balls stuffed with Pepperoni and Cheese served with Jalapeno Pesto Cream

Piping Hot Melted Cheese and Crab Dip topped with Mozzarella Cheese, Oven Baked served with Crusted Brick Oven Crostini

with Croutons and Parmesan

Mozzarella, beef steak tomato, basil and balsamic

Grilled chicken breast with mixed baby greens, avocado, red onion, kalamata olives, grape tomatoes tossed with lemon & extra virgin olive oil

(Vegetarian) Butternut Squash Ravioli with basil pesto cream topped with goat cheese

Burrata Cheese Ravioli tossed with mushrooms and spinach in a pesto cream sauce

"Two lightly battered Eggplant stuffed with Mozzarella, Mushroom and Spinach topped with Marinara and Mozzarella accompanied with Farfalle Alfredo and Seasonal Vegetables (V)

Five Lobster Stuffed Raviolis with Langostino Crema Sauce

Angel Hair Pasta and Meatballs tossed in a Spicy Marinara

Ravioli stuffed with Mushrooms and a Cheese Blend tossed with a Herbed Mushroom Cream Sauce, (V)

Linguini, six Jumbo Shrimp sautéed in a Garlic White Wine Lemon Butter Sauce

Grilled Chicken, Italian Sausage and Shrimp sautéed and tossed with Penne in a Creama Rosa Sauce

Topped with Balsamic Demi served with House Mashed Potatoes and Seasonal Vegetables

Classic Pan Seared Salmon Alejandro on a bed of sautéed Carrots. Celery and Spinach with a Cremini Mushroom and Butter Garlic Sauce. (GF) (K)

Salmon stuffed with spinach and Cheese with Lemon Dill sauce served with Risotto and seasoned Vegetable (GF)

Pan Seared Fresh Fish with choice of Sauce: Garlic and Butter, Lemon Caper Beurre Blanc, Langostino, Blackened with Zesty Remoulade or Naked (No Sauce)

Linguini, six Jumbo Shrimp sautéed in a Garlic White Wine Lemon Butter Sauce